Our Menu
Spring 2026
AKAMI CRUDO
som tum
CHANTERELLE CREME PRISE
spring legumes, fiddle head, ramps
POACHED WHITE ASPARAGUS
smoked trout roe, almonds, chicories
TILEFISH ABURI
butterbeans, dashi
TEA SMOKED LAMB
potato pave, cherry blossom jus
RHUBARB
white chocolate mousse, lemon thyme pate de fruit, white chocolate sorbet
$180 Per Person +tax
$180 Per Person +tax
BYOB
Coffee, Tea, Soft Drinks, Water